Plots located in Morières. Siliceous-clay soil. Average age of vines: 17 years old
Harvesting is entirely manual, and takes place early in the morning to keep temperatures cool. Systematic sorting is carried out in the vineyard To avoid oxidation, the grapes are transported to the cellar under dry ice protection.
The grapes are pressed directly with a stainless steel pneumatic press. Selection of the first juices, followed by cold settling. Alcoholic fermentation is controlled between 15 and 17°C. All wine is vinified in stainless steel. Malolactic fermentation is not carried out to retain maximum freshness.
The wine is aged in stainless steel vats to preserve its freshness and fruitiness.
Bottled on the estate using our own bottling line. 1,900 bottles.
